The Food Act came into effect on the 1st of March 2016. This heralded big changes to the way clubs have to sell, prepare and handle food.
By February, 2019, every club providing food must be operating under the new Act.
Our food-handling course provides essential training for anyone involved in producing food at clubs; whether for bar snacks, fundraising, event catering or a feed for the visiting team.
There is a Food Control Plan template on this website, which you can download for free.
Launching July online training platform free to all clubs. Correspondence available now call 0800 800 415